Casual Temporary Associate
Posted 02 Sep ****
Description
CASUAL PASTA CHEF | CHIOSCO BY ORMEGGIO
Love pasta, Italian cooking and working by the water?
This one's for you.
Chiosco by Ormeggio
is a vibrant waterfront Italian trattoria located at d'Albora Marina in Mosman, brought to life by the team behind the acclaimed Two-Hatted
Ormeggio at The Spit
.
Relaxed, energetic and unmistakably Italian, Chiosco is all about great food, generous hospitality and a kitchen that takes pride in doing the classics exceptionally well.
We're looking for an experienced
Casual Pasta Chef / Chef de Partie
with a genuine passion for Italian cuisine to join our kitchen team.
If handmade pasta, beautiful produce and busy services are where you thrive, this is an opportunity to work alongside an experienced team, sharpen your skills and grow your career within
Maestro Hospitality
.
The Role
You'll be an important part of a fast-paced kitchen delivering consistently high-quality Italian food across à la carte dining, group events, takeaway and boat catering.
We're particularly keen to meet chefs with strong experience in
fresh pasta and Italian cooking
, who are confident working independently while contributing positively to the wider kitchen team.
As we trade seven days a week, flexibility to work across a mixture of weekdays, evenings and weekends is required.
What We're Looking For
Minimum 2 years' experience in a similar Chef de Partie or pasta-focused role
Robust experience with Italian cuisine
Demonstrated experience preparing and cooking fresh pasta
Full Australian working rights
Ability to stay organised and composed during busy services
Excellent attention to detail and consistency
A positive, team-focused attitude
Genuine passion for food,



produce and Italian hospitality
Completion of the NSW Food Handler Basics training
Highly Regarded
Food Safety Supervisor Certificate
Experience across hot section and grill
Experience preparing Italian seafood dishes
Experience in quality, high-volume restaurant kitchens
What You'll Be Doing
Preparing and cooking high-quality dishes consistently throughout service
Working across the pasta section and supporting other sections as required
Maintaining exceptional standards of presentation, flavour and consistency
Assisting with preparation, recipe development and menu implementation
Supporting and sharing knowledge with junior kitchen team members
Maintaining food safety, cleanliness and kitchen organisationMinimising waste and contributing to effective food and labour cost control
Working closely with the wider Chiosco kitchen team to deliver smooth, energetic services
Why Chiosco?
This is more than another casual chef role.
You'll be joining a respected hospitality group with some of Sydney's most recognised Italian restaurants and a genuine pathway for chefs who want to continue developing their careers.
We offer:
Competitive rates above the Restaurant Industry Award + superannuation
Fair share of team tips
Complimentary access to EAP
Versatile casual hours
A spectacular waterfront workplace at The Spit
The opportunity to learn from an experienced Italian kitchen team
Career progression across
Chiosco, Ormeggio and the wider Maestro Hospitality Group
Staff discounts across Maestro Hospitality venues
A supportive kitchen culture where great people and excellent food matter
If you're passionate about pasta, Italian food and want to work with a team that takes its craft seriously while still enjoying what they do, we'd love to hear from you.
#J-*****-Ljbffr

📌 Pasta Chef | Chiosco (New South Wales)
🏢 Rgit Australia
📍 New South Wales