10 Sep
|
dnata catering and retail
|
Sydney
10 Sep
dnata catering and retail
Sydney
Start your journey with dnata catering Japanese language skills preferred but not essential.
Background in premium hospitality, luxury dining, hotels, casinos, cruise ships, or high-volume catering.
Relevant qualifications in Commercial Cookery and/or Japanese culinary techniques.
Robust knowledge of food safety, HACCP, quality, and WHS standards.
Experience in airline or commercial catering preferred.
Proven leadership experience in a large team environment.
Halal food handling experience desirable.
Strong financial, communication, and organisational skills.
Flexible to work across a 24/7 operation
📌 Japanese Specialty Chef (Sydney)
🏢 dnata catering and retail
📍 Sydney