Food and Beverage Attendant FT
The EQ Hotel Management Pty Ltd
4 William Street, Perth, WA, ****, AUSTRALIA
Elizabeth Quay, 1 Spring Street, Perth WA ****
From $***** per hour, Monday to Friday, plus applicable weekend penalty rates
Part-time and full-time positions available
Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.
As we prepare to open, we are looking for enthusiastic and service-focused F&B; Attendants to join our founding team and help create polished, welcoming and memorable guest experiences from day one.
About the Role
Reporting to the F&B; Supervisor and Venue Manager, you will support daily restaurant and bar operations to deliver an efficient, friendly and high-quality guest experience.
You will provide floor service and food running, process guest orders through the POS system and assist with payments where required. You will also support bar duties, including responsible service of alcohol, in line with your training, qualifications and venue policy.
Key Responsibilities
Set up and support restaurant and bar service areas, including opening checks.
Prepare and replenish service supplies, including cutlery, condiments, napkins, glassware and garnishes.
Provide friendly, attentive service and respond professionally to guest needs and feedback.
Take orders, process payments, and assist with food and beverage running.
Support VIP and special guest experiences as required.
Keep allocated areas clean, organised and ready for service during peak periods.
Follow hygiene, food safety,



cleanliness and WHS standards at all times.
Carry out responsible service of alcohol duties, including ID checks, refusing service where required and reporting hazards or breakages.
Support pre-opening training, service trials and venue setup activities.
The Successful Candidate Will Possess
1–2 years' hospitality experience, ideally in a café, restaurant or bar.
Barista and bartending skills are desirable.
Strong communication skills and a genuine guest service mindset.
Comfort working across a mixed workplace, including day restaurant service and evening bar support.
Knowledge of hygiene, food safety and RSA requirements.
Experience using POS systems and handling payments is preferred.
Current RSA and Food Handler certificates.
Be part of Sky Lounge venue pre-opening from day one
Employee wellbeing and recognition programs
Complimentary staff meals during shifts
Career advancement opportunitieswithin an expanding hospitality portfolio
Work with a team that values refined hospitality, teamwork, and meaningful guest connection
Applicants must have current Australian working rights. Sponsorship is not available for this position.
Screening Questions
Do you have unrestricted Australian working rights?
Do you hold a current RSA certificate?
Do you hold a current Food Handler certificate?
Describe your customer service experience
Do you have experience taking orders and processing payments through a POS system?
Do you have barista or bartending skills?
Are you seeking full-time or part-time employment?
Please select the days you are available to work
Are you comfortable with the hourly rate from $***** Monday to Friday, plus applicable weekend penalty rates?
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