Job Description
Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar
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Date Posted: September 08, ****
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Position: Chef
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Salary: $79,000 - $85,000 per annum plus 12% superannuation
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Hours: 38 hours per week
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Mode: Full-time
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Location: ***** Jondaryan Avenue, Griffith, NSW ****
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About the Business
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Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service. This is an excellent prospect for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to‐day operation of the kitchen.
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Role and Responsibilities
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Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
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Research and recommend changes to improve the overall efficiency of the kitchen.
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Ensure raw material and kitchen wage costs remain within budget
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Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
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Research and recommend changes to improve the overall efficiency of the kitchen
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Complete kitchen opening and closing procedures
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Report maintenance issues as they arise and ensure equipment is safe to operate.
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Maintain a thorough knowledge of Benny's restaurant food and beverage products,



as well as an understanding of non-food and beverage products.
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Assess the quality of products and the services being delivered by the kitchen
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Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
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Ensure business revenues are maximized
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Manage and lead the kitchen team while reporting to the head Chef
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Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
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Assess the quality of products and the services being delivered by the kitchen
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Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
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Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.
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Qualifications Requirements
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Cert III in Commercial Cookery (Required).
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Certificate IV in Commercial Cookery (Required).
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Diploma of Hospitality (Preferred)
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Skills, Attributes and Experience
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Experience in a similar role within the hospitality industry.
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The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
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Ability to train, communicate and supervise staff effectively
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Ability to work under pressure while maintaining professionalism and a positive attitude.
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Ability to work as part of a team and to interact positively with others
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This is an excellent opportunity to build your career with a respected restaurant that values teamwork, professionalism, and culinary excellence.

📌 Chef (Benny'S Restaurant & Bar) (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales