Purpose
As the
Breakfast Cook
, you play a crucial part in ensuring our guests enjoy the most key meal of the day! When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day.
Primary Responsibilities
Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items
Receive ongoing training and guidance from senior chefs
Handle a range of kitchen tasks,
from dishwashing to crafting delectable dishes
Skills & Experience
Previous cookery skills in a commercial kitchen and a passion to pursue a culinary career
Being open to feedback and willing to experiment with new ideas is a big plus
Thriving in a fast-paced team environment is key
The ability to communicate in a clear and articulate manner
Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required
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