Job Description
EVT is seeking an experienced Japanese cuisine chef to join our high-volume kitchen on the Gold Coast. You'll specialise in sushi and sashimi, uphold strict hygiene, and contribute to dish presentation and cost control.
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Certificate III/IV in Commercial Cookery is essential. Bring 2–5 years of rapid-paced kitchen experience, strong teamwork, and a proactive, detail-focused approach to daily service and events.
📌 Sushi Chef De Partie -- Precision, Leadership & Craft (Gold Coast)
🏢 EVT - Entertainment | Ventures | Travel
📍 Gold Coast
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