Job Description
Cassia Freo, Fremantle's vibrant Contemporary Australian restaurant, is seeking a passionate Venue Manager to lead front‐of‐house operations. This hands‐on role combines venue support and daily operational oversight, working closely with the Director of Food and Beverages to elevate guest experiences.
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With a focus on people leadership, team training, and delivering the Cassia experience, you'll manage busy lunch and dinner services, ensure high standards of service and compliance, and collaborate on
📌 Front-Of-House Venue Manager | Guest Experience Champion (Western Australia)
🏢 Cassia
📍 Western Australia
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