About the company
We are recruiting for one of Western Sydney's most established and respected Italian restaurants, a large-scale venue with a 220-seat dining room, strong à la carte trade, and a busy calendar of events and functions.
The restaurant is currently rebuilding and strengthening its kitchen team following recent changes, with a new General Manager appointed two months ago and a renewed focus on structure, consistency, and long-term team stability.
This is a family-owned business with deep roots in the community.
Many staff members have been here ****+ years, and ownership is committed to staying for the long term offering genuine security for chefs who invest themselves in the team.
About the role
As a Line Chef / Chef de Partie, you will join a professional, quick-paced kitchen where volume and quality go hand in hand.
This role suits chefs who thrive in volume while remaining composed and quality-driven, with ***** lunch cover and 100+ dinner cover services.
Chefs are expected to be strong all-rounders, with the ability to rotate between sections on a monthly basis.
This role suits chefs who enjoy variety, want to continue building technical depth, and value working in a structured kitchen with clear leadership.
You will typically work **** hours per week, across 45 days, with rotating split shifts.
This is the ideal role for someone who's confident on the pans, driven to keep improving, and looking for long-term growth in a professional kitchen setting.
Responsibilities
Run your assigned section during prep and service with confidenceAdapt to rotations across sections and support the team where neededMaintain speed, accuracy, and consistency during high-volume serviceFollow recipes,



standards, and systems set by the Head Chef and Sous ChefsUphold food safety, hygiene, and workplace standards at all timesCommunicate clearly with Sous Chefs and teammates during serviceShow professionalism, reliability, and a team-first mindsetContribute ideas and show initiative during quieter moments
About you
Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).24 years' experience as a CDP or Line Chef in a busy kitchenStrong foundation in Italian cuisine Comfortable working across multiple sections in a high-volume, quality-driven kitchenHardworking, reliable and self-motivatedPositive in attitude and respectful in the kitchenEager to learn, grow and contribute to a supportive teamFluent English is not mandatoryItalian experience or heritage is a plus, but not essential.
Why Join Us?
Stability in a well-established, family-owned venue with strong community reputation and long-term leadershipWork in a structured kitchen with clear expectations and supportDevelop as a chef through section rotation, high-volume exposure and an extensive menu and daily specials a real career acceleratorNumerous opportunities to grow for chefs who commit and perform, and the possibility to learn from a team of skilled chefs with decades of experienceBe part of a team that values reliability, respect, and consistencyBalanced roster designed to protect personal lifeReceive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure & more
We believe that diverse teams create better kitchens.
If you're passionate about food and want to be part of a positive, fast-paced team that values development, apply now even if you don't tick every box.

📌 Line Chef / Chef De Partie (Sydney)
🏢 Talent on the Move Pty
📍 Sydney