About the company
Join a well-established and much-loved French-inspired café and bistro with over 25 years of success.
With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.
About the role
Were looking for two dynamic and driven Restaurant Managers to take full ownership of a well-loved bistro and café, leading both the kitchen and front-of-house teams to deliver an exceptional dining experience.
This is more than just a hands-on role, its an opportunity to shape the restaurants vision, refine service standards, and create a welcoming atmosphere for an affluent clientele in two of Sydneys most prestigious suburbs.
If you have a deep appreciation for French cuisine and wine, excel at team leadership, and take pride in crafting memorable guest experiences, this role is for you.
Responsibilities
Oversee daily restaurant operations, ensuring smooth service in a small, fast-paced venue.Lead and support the kitchen and front of house team, creating a warm and professional work environment.Demonstrate strong business acumen and create upselling opportunities.Deliver an outstanding guest experience,



building robust relationships with regulars and new customers alike.Work closely with the kitchen team to maintain menu consistency and quality.Provide expert wine and food recommendations, enhancing the dining experience.Handle customer feedback with professionalism, ensuring high satisfaction levels.Ensure compliance with health and safety regulations.
About you
Fluent in English with a natural ability to connect with people.
Strong understanding of French cuisine and wine, French background preferred but not essential.
8+ years of experience in restaurant management, with a strong customer service focus.
Warm, personable, and empatheticable to engage with an upscale clientele.
Hands-on and proactive, with a strong sense of ownership over the role.
WSET certification or strong wine knowledge (not a sommelier, but confident in recommendations).
Strong business acumen
with the ability to upsell and maximize revenue.
Experience in operations and rostering.
Why Join Us?
Family-run business with strong team support
across staffing, operations, and marketing.Autonomy and ownership no micromanagement, just trust and results.Be part of an iconic French bistro with a respected name in the industry.Work in a beautiful location with a loyal and appreciative clientele.4-5 days weeks.High Salary.

📌 Restaurant Manager (Sydney)
🏢 Talent on the Move Pty
📍 Sydney