Job Description
Demi Chef AccorHotel Surfers Paradise, Queensland, Australia
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Job Description
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About the job...
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Are you passionate about creating memorable dining experiences and delivering high-quality food? Novotel Surfers Paradise is looking for a talented and enthusiastic Part-Time Demi Chef to join our dynamic Kitchen brigade.
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What You'll Be Doing..
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Assisting with the preparation and presentation of high-quality dishes.
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Maintaining food quality, consistency, and presentation standards.
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Supporting the Chef de Partie and broader kitchen team with daily operations.
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Ensuring compliance with food safety, hygiene, and WHS standards.
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Managing stock rotation and minimising food wastage.
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Contributing ideas to enhance menu offerings and guest experiences.
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Maintaining a clean, organised, and efficient work environment.
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Qualifications
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What We're Looking For...
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Previous experience as a Demi Chef in a hotel, restaurant, or high-volume kitchen environment.
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Relevant culinary qualifications.
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Previous experience in conference, events,



banquets and a high-volume buffet breakfast operation highly desired.
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Sound knowledge of food safety and hygiene practices.
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Ability to work efficiently in a fast-paced workplace.
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Strong teamwork and communication skills.
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Flexibility to work a rotating roster including weekends, public holidays, and evenings.
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A passion for food, creativity, and delivering exceptional guest experiences.
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Additional Information
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What's In It For You?
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Opportunity to work with a global hospitality leader.
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Worldwide accommodation and dining discounts across Accor properties.
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Learning and development opportunities through Accor Academy.
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Supportive team culture focused on growth and wellbeing.
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Employee recognition and reward programs.
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Career progression opportunities within Accor hotels across Australia and globally.
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Novotel Surfers Paradise is an equal opportunity employer. We welcome applications from people of all backgrounds and experiences.

📌 Demi Chef (Gold Coast)
🏢 AccorHotel
📍 Gold Coast