Maestro Hospitality’s a’Mare precinct in Crown Sydney seeks an experienced Sous Chef to join the leadership team, overseeing the kitchen operations across a’Mare, Pizza’Mare and Vista’Mare. This is a hands-on, high-volume role requiring robust leadership, pride in quality, and a commitment to Italian hospitality.
You will work with Executive Chef and Head Chef, mentor the brigade, lead service, production and plating, and maintain safety, costs and efficiencies across a seven-day roster.
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📌 Lead Italian Kitchen Sous Chef - High-Volume, 7-Day (Sydney)
🏢 Rgit Australia
📍 Sydney
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