Novotel Sydney International Airport is seeking an experienced Chef de Partie to deliver a memorable guest dining experience. You will act as captain of the pass when required and help keep costs within budget while upholding the brand’s guest-obsessed standards.
You will contribute to menu development, lead kitchen team members, and ensure high-quality plate presentation with a focus on local ingredients and fresh produce.
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📌 Chef de Partie - Creative Kitchen Lead & Pass Captain (City of Bayside)
🏢 Novotel
📍 City of Bayside
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