Sofitel Gold Coast Broadbeach invites an experienced Assistant Director of Food & Beverage to lead our luxury dining and banqueting operations. You will partner with outlets, events, and in-room dining to deliver exceptional guest experiences while upholding Sofitel standards.
The role focuses on revenue growth, cost management, and people leadership, with a commitment to development, mentoring, and a positive workplace culture in a rapid-paced hospitality setting.
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