Compass Group Pty Limited on Milson Island, NSW, Australia, seeks a Chef Manager to lead hands-on food production, menu development, and onsite catering management. The role drives seasonal menus, costing, stock control, budgeting, and staff mentoring while ensuring OH&S; compliance and solid client relationships.
The successful candidate will have a Cert 4 in Commercial Cookery, a mandatory Food Safety Supervisor certificate, and solid leadership with financial reporting capability.
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📌 Chef Manager – On‑Site Leadership & Menu Innovation (Milsons Passage)
🏢 Compass Group Pty
📍 Milsons Passage
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