Full-time and Casual Chef De Parties Wanted

St George Sailing Club

2 Riverside Drive, Sans Souci, NSW, 2219, AUSTRALIA

Chef de Parties Wanted... Bring the Skill and the Passion!

Are you a talented Chef de Partie who loves the buzz of a busy kitchen?

Do you take pride in creating well-presented, delicious food, work well as part of a team and genuinely care about creating a memorable experience for every member and guest?

We’re looking for Full-Time and Casual Chefs de Partie who bring energy, skill and a passion for hospitality to the kitchen.

About St George Sailing Club

Located on the waterfront in Sans Souci, St George Sailing Club is a vibrant and fast-paced hospitality venue with an unbeatable outlook.

The Club is home to a waterfront bistro with a strong seafood focus, two bars and sun-drenched decks made for enjoying delicious food, refreshing drinks and waterfront views.

We’re passionate about genuine hospitality and creating memorable experiences for our members and guests. We’re looking for like-minded people who share that passion and want to be part of a fun, energetic team.

About the Role

As a Chef de Partie, you’ll be an important part of our kitchen team, taking ownership of your section and helping deliver consistently well-presented, delicious food.

You’ll work alongside our Head Chef, Sous Chef and wider kitchen team in a busy environment where teamwork, communication and high standards matter.

Whether you’re looking for the stability of a full-time role or the flexibility of casual shifts, we’d love to hear from chefs who are ready to get stuck in and be part of the team.

What We’re Looking For

A genuine passion for food and hospitality

Experience as a Chef de Partie or in a similar role





Strong cooking skills and confidence running your own section

High standards of food quality, presentation and consistency

A team-first attitude and great communication skills

The ability to stay calm and organised when the kitchen gets busy

A robust understanding of food safety, hygiene and kitchen procedures

Reliability, a positive attitude and a willingness to learn and develop

Availability across a flexible roster, including weekends and public holidays

What You’ll Be Doing

Taking ownership of your section during prep and service

Preparing and presenting delicious, well-presented dishes to a consistently high standard

Working closely with the kitchen team to deliver smooth, efficient services

Maintaining food safety, cleanliness and organisation within your section

Assisting with prep, stock rotation and minimising waste

Contributing ideas and bringing a positive attitude to the kitchen

Helping create a respectful, supportive and high-performing kitchen culture

Why Join Us?

Full-time and casual opportunities available

Work in a busy waterfront venue with a great atmosphere

Join a supportive and energetic kitchen team

Develop your skills and grow your hospitality career

Be part of a Club that genuinely values quality food and genuine hospitality

Competitive pay and a excellent working environment

If you love the rush of service, take pride in what you put on the plate and want to work alongside like-minded people who care about delicious food and genuine hospitality, we want to hear from you.

Screening Questions

- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Describe your customer service experience
- Do you have a Responsible Service of Alcohol (RSA)?

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📌 Full-time and Casual Chef De Parties Wanted (New South Wales)
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