Lead Italian Kitchen Sous Chef - High-Volume, 7-Day (New South Wales)

Lead Italian Kitchen Sous Chef - High-Volume, 7-Day (New South Wales)

11 Sep
|
Rgit Australia
|
New South Wales

11 Sep

Rgit Australia

New South Wales

Maestro Hospitality’s a’Mare precinct in Crown Sydney seeks an experienced Sous Chef to join the leadership team, overseeing the kitchen operations across a’Mare, Pizza’Mare and Vista’Mare. This is a hands-on, high-volume role requiring robust leadership, pride in quality, and a commitment to Italian hospitality.

You will work with Executive Chef and Head Chef, mentor the brigade, lead service, production and plating, and maintain safety, costs and efficiencies across a seven-day roster.

#J-18808-Ljbffr

📌 Lead Italian Kitchen Sous Chef - High-Volume, 7-Day (New South Wales)
🏢 Rgit Australia
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: lead italian kitchen sous chef - high-volume, 7-day (new south wales) / new south wales