Sushi Chef de Partie — Precision, Leadership & Craft (Queensland)

11 Sep

EVT - Entertainment | Ventures | Travel

Queensland

11 Sep

EVT - Entertainment | Ventures | Travel

Queensland

EVT is seeking an experienced Japanese cuisine chef to join our high-volume kitchen on the Gold Coast. You’ll specialise in sushi and sashimi, uphold strict hygiene, and contribute to dish presentation and cost control.

Certificate III/IV in Commercial Cookery is essential. Bring 2–5 years of quick-paced kitchen experience, strong teamwork, and a proactive, detail-focused approach to daily service and events.

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📌 Sushi Chef de Partie — Precision, Leadership & Craft (Queensland)
🏢 EVT - Entertainment | Ventures | Travel
📍 Queensland

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Sushi Chef de Partie — Precision, Leadership & Craft (Queensland)

Sushi Chef de Partie — Precision, Leadership & Craft (Queensland)

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Truck Driver Wanted (Burpengary)

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Storeperson (Sydney)

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Carpenter (Adelaide)

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Early Childhood Teacher (Wagga Wagga)

Early Childhood Teacher (Wagga Wagga)

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