11 Sep
|
The Glen Hotel Pty
|
Queensland
11 Sep
The Glen Hotel Pty
Queensland
Hotel Grand Chancellor Townsville is seeking an experienced Head Chef to lead all kitchen operations in a high-volume hotel setting, including buffet breakfast, in-room dining, and à la carte dinner. You will drive culinary excellence, manage costs, and foster a positive kitchen culture while delivering quality guest experiences.
Reporting to the Hotel Manager, you will oversee standards, performance, and team leadership across departments, with a rotating roster including weekends and public
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📌 Executive Chef: Lead High-Volume Hotel Kitchen (Queensland)
🏢 The Glen Hotel Pty
📍 Queensland