11 Sep
|
Solotel
|
New South Wales
11 Sep
Solotel
New South Wales
Solotel is seeking a dedicated Full Time Cook to join our award-winning kitchens across Sydney venues. With a minimum 3 years' experience and a Certificate III in Commercial Cookery, you will contribute to menu development and high standards of food safety and OHS compliance.
Join a supportive team culture within a portfolio including The Bank Hotel, Aria, Chiswick and Clock Hotel, where training, career progression and a vibrant, hospitality-focused setting await.
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📌 Full-Time Cook — Growth, Training & 50% F&B Discounts (New South Wales)
🏢 Solotel
📍 New South Wales