11 Sep
|
Endeavour Group
|
South Australia
11 Sep
Endeavour Group
South Australia
Endeavour Group is seeking a State Executive Sous Chef to lead culinary excellence across South Australia’s pubs, based in Adelaide with intrastate travel. You will mentor Head Chefs, drive menu innovations, and optimise GP and labour metrics while upholding HACCP standards.
Your role includes leading recruitment, developing apprentices, managing supplier relationships, and championing secure, high-quality kitchen operations. A driver’s licence and trade qualification are essential.
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📌 State Executive Sous Chef — Lead Multi-Site SA Kitchens (South Australia)
🏢 Endeavour Group
📍 South Australia