Benny's Restaurant and Bar in Griffith, NSW, is seeking an experienced Chef to join our busy kitchen on a full time basis. You will lead kitchen operations, maintain high food standards, and work closely with the Head Chef to deliver quality dining experiences.
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The role is 38 hours per week, with a salary of AU$79,000–$85,000 per year plus 12% superannuation. Certification requirements include Cert III and Cert IV in Commercial Cookery, with Diploma of Hospitality preferred.
📌 Lead Chef: High-Volume Kitchen & Team Leadership (Griffith)
🏢 Global Vision Recruitment
📍 Griffith
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