As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires solid leadership and excellent organisation.
Key Responsibilities:
- Support the Sous Chef and Head Chef in overseeing daily kitchen operations
- Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
- Monitor and maintain inventory levels.
- Ensure food safety and hygiene standards are met at all times
- Coordinate with the front-of-house team to ensure seamless service
📌 Junior Sous Chef (Melbourne)
🏢 Hyde
📍 Melbourne
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