About the role A full-time Baker position in a market-leading retail bakery producing high-quality products from premium local ingredients. You will hone your skills making natural yeasted and sourdough breads, pastries, and croissants using traditional techniques and authentic ingredients.

Key responsibilities

- Make natural yeasted (time dough) and sourdough breads with our 30-year-old starter, without improving ingredients

- Make pastries and croissants from scratch using traditional techniques and authentic ingredients

- Maintain punctuality and manage the physical demands of baking

About you

- At least 6 years' experience in a bakery making scratch doughs

- Team player with organizational skills and attention to detail

- Quick learner with a can-do attitude

- Punctual, fit, and strong with ability to manage physical demands of baking

- Some management experience is an advantage

Benefits

- Room for growth opportunities within the business

- Working environment where people are passionate and engaged

- Training in traditional production techniques

📌 Baker (Brighton)
🏢 Phillippa's Trade
📍 Brighton