Bakers Delight Yeronga, Mt Gravatt, Thornlands & Cleavland is seeking a motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.
Key Responsibilities
- making and preparing bakery items as per menu
- checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
- checking the quality of raw materials and weighing ingredients
- kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- preparing pastry fillings
- monitoring oven temperatures and product appearance to determine baking times
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- glazing buns and pastries, and decorating cakes with cream and icing
- operating machines which roll and mould dough and cut biscuits
- emptying, cleaning and greasing baking trays, tins and other cooking equipment
To be considered for this role you need to be able to meet the following selection criteria.
- Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2 am)
- Work in a rapid-paced team environment and communicate with customers and staff.
- Portray a positive attitude
- Complete duties as directed by your manager/supervisor
- Abide by company policies and procedures at all times
- Train, develop and supervise apprentices and staff in the Bakery Department