Casual Chefs Wanted — Join the Cabana Crew!
Cabana | Tilley & Wills Hospitality Group
Cabana is looking for casual chefs - we want people who live for the pass, thrive under pressure, and take pride in every plate that leaves the kitchen.
Why Cabana?
Cabana is all valuable vibes, bold flavours and a buzzing crowd — the kind of venue where the kitchen feeds off the energy of the floor (and vice versa). Backed by Tilley & Wills Hospitality Group, you're not just joining one kitchen — you're joining a crew of venues across NSW and SA with real pathways to grow your career wherever it takes you.
What you'll be doing
- Cooking to a high standard on a fast-paced, high-volume section
- Bringing energy, consistency and pride to every service
- Working closely with our Head Chef and kitchen team to keep standards sharp and service smooth
- Helping shape specials, seasonal menu tweaks and prep systems
- Keeping the kitchen clean, organised and safe — because good chefs run tight ships
What you bring
- Trade qualification or solid hands-on experience in a similar high-volume venue
- A genuine passion for food, hospitality and working as part of a team
- The ability to stay cool, focused and switched-on when it gets busy
- Strong food safety and kitchen management knowledge
- Flexible availability, including Saturdays and nights
What's in it for you
- Genuine career progression across Tilley & Wills' portfolio of venues
- A supportive, high-energy team culture — we back each other in the kitchen and out of it
- Staff meals and drinks, plus discounts across our venues
Ready to bring the heat? If you're ready to join a kitchen where good food meets good energy, we want to hear from you. Send your resume and a bit about yourself to
[email protected]— tell us why Cabana's kitchen is where you belong.
Cabana — part of the Tilley & Wills Hospitality Group.
How to apply: Click on the Apply Now button to apply through Zapid.
📌 Casual Chefs Needed (Sydney)
🏢 Cabana Bar
📍 Sydney