About the role

Arcobar is an award winning and well-established hospitality venue that has been a part of the community for more than 10 years. As our client base continues to grow, we are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Key responsibilities

- Planning and developing menus in consultation with management

- Preparing, cooking and presenting a range of dishes to a high standard

- Supervising food preparation and ensuring consistency in quality and presentation

- Monitoring food quality at all stages of preparation and service

- Managing stock levels and ordering food supplies as required

- Maintaining food safety, hygiene and workplace health and safety standards

- Training and supervising kitchen staff where required

- Assisting with cost control and minimising food wastage

About you

- At least two years of relevant full time work experience as a Chef
- A relevant qualification in Commercial Cookery

- Strong knowledge of food preparation, cooking techniques and kitchen operations

- Ability to work effectively in a fast-paced environment

- Excellent organisational and communication skills
- A commitment to maintaining high standards of food quality and hygiene

📌 Chef (Heatherton)
🏢 Arcobar
📍 Heatherton