About the business

Ten Minutes by Tractor is an award‑winning winery and restaurant located in the beautiful hinterland of the Peninsula. While our two‑hatted restaurant is recognised as one of the region’s leading dining rooms, out Cellar Door Dining space offers a relaxed, wine‑focused experience with a menu designed to complement our estate wines.

About the role

We are seeking an experienced Chef to lead the Cellar Door Dining Kitchen — a small, autonomous space producing a concise menu of casual dishes such as ploughmans board, cheese selections, pâté en croûte, rarebit, a selection of salads and other wine‑friendly plates. The role also includes preparing and serving seasonal shared menus for private events for groups up to 30. This is a one‑chef kitchen, ideal for someone who enjoys independence, consistency, and ownership. You’ll work within a casual dining brief under the guidance of our Head Chef, with scope to contribute ideas and help shape the offering as we move into summer.

The role suits a chef who is trustworthy, self‑motivated, calm under pressure, and able to manage both busy service periods and quieter shifts with equal professionalism.

We can offer part‑time, casual, or full‑time arrangements. Full‑time candidates may work two additional prep or support shifts in the main kitchen mid‑week. Part‑time roles will sit around 20+ hours per week,



with flexibility required for occasional evening functions.

Key responsibilities

- Run an autonomous kitchen with confidence and professionalism
- Execute a concise casual menu to a consistent standard
- Prepare shared event menus for private functions
- Maintain quality and organisation across prep, service, and ordering
- Collaborate with the Head Chef while contributing ideas within the brief

About you

- Professional kitchen experience in a casual or fine dining setting
- Comfortable working independently in a small kitchen, across both busy and quieter shifts
- Strong organisational skills and reliability
- Creativity within established guidelines
- Must be available Friday–Sunday, with flexibility for occasional mid‑week functions
- Reliable transport and current Australian work rights - there is no opportunity for sponsorship for this role

Advantages

- A role offering autonomy, stability, and lifestyle balance
- Staff discounts across the restaurant and cellar door
- Flexible employment options — part‑time, casual, or full‑time
- Supportive, professional team and a respected brand
- A role offering autonomy, stability, and lifestyle balance

Please apply directly through SEEK, or email your resume and cover letter to [email protected]. Only shortlisted applicants will be contacted.

📌 Chef | Cellar Door Kitchen + Private Events | Award Winning Winery (Main Ridge)
🏢 Ten Minutes By Tractor
📍 Main Ridge