This is a Cook/Chef position at Imperial Homestead in York, Northam & Wheatbelt WA. You will prepare, cook, and present dishes to a consistently high standard, supervise and train kitchen staff, and contribute to the continuous improvement of kitchen operations and guest satisfaction.
Key responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Supervise and train kitchen staff, ensuring clear communication and team efficiency
- Assist with the creation of seasonal and function menus
- Maintain stock control, order supplies, and manage inventory levels
- Monitor food costs and minimise waste through smart planning and prep
- Uphold all food safety and hygiene regulations at all times
- Ensure the kitchen operates efficiently and safely during service periods
- Contribute to the continuous improvement of kitchen operations and guest satisfaction
About you
- Minimum 5 years' experience in a similar role within a high-volume kitchen
- Relevant commercial cookery qualifications (Cert III or equivalent)
- Strong knowledge of kitchen operations, food presentation, and food safety standards
- A positive, team-first attitude and a strong work ethic
- Flexibility to work weekends, public holidays, and split shifts
- Full Australian working rights (essential)
Benefits
- Market-competitive salary and conditions
- A supportive and professional kitchen environment
- Creative input into menu design and seasonal offerings
- The chance to be part of a vibrant, historic venue with a great reputation
- Opportunities for career growth and professional development
📌 Chef /Cook (York)
🏢 Imperial Homestead
📍 York
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