FULL-TIME CHEF – MIKAZUKI MODERN JAPANESE Location: Melrose Park, Sydney Employment Type: Full-time Salary: $75,000–$85,000 per annum + superannuation
Mikazuki Up-to-date Japanese is seeking a passionate and experienced Chef to join our team.
THE ROLE
- Plan menus and oversee food preparation and cooking
- Manage daily kitchen operations in accordance with the roster
- Work assigned shifts as scheduled
- Maintain high standards of food hygiene and safety
- Supervise, train and support kitchen staff
- Manage stock control and conduct regular stocktakes
- Ensure compliance with HACCP, food safety and occupational health and safety requirements
- Maintain portion control, presentation and consistency across all dishes
REQUIRED QUALIFICATIONS
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
THE IDEAL CANDIDATE
- Demonstrated experience working in a fast-paced commercial kitchen
- Experience with Japanese cuisine is preferred
- Highly organised, reliable and professional
- Ability to work independently and collaboratively as part of a team
- Flexible availability to work rostered shifts
- Sound knowledge of food safety and HACCP requirements
BENEFITS
- Employee discounts across all branches
- Complimentary meals and beverages
- Training and professional development opportunities
- Career progression and advancement opportunities
- Supportive and collaborative team environment
At Mikazuki, chefs are supported to excel, develop their skills and build rewarding careers. HOW TO APPLY Please submit your resume or CV for consideration. Your application should include:
1. Relevant qualifications
2. Previous experience as a Chef
3. Availability to work rostered shifts
4. Contact details
Only shortlisted candidates will be contacted. Apply now and bring your culinary expertise and passion to Mikazuki Modern Japanese. Pay: $75,000.00 – $86,000.00 per year
Education
- Diploma (Preferred)
Work Location: In person
📌 Chef (Melrose Park)
🏢 Mk gt
📍 Melrose Park
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