The Role & Key Responsibilities We are seeking a dedicated and reliable Chef/Cook to manage and execute the daily food service operations, ensuring high standards of quality, consistency, and hygiene.
- Food Preparation & Service:
o Prepare and cook all menu items for breakfast and lunch service, on a roster seven days a week. o Ensure all dishes are consistently prepared to the cafe's established recipes and presentation standards. o Oversee the effective running of the kitchen section during service periods.
- Operational Management:
o Manage and monitor stock levels, including placing orders and receiving/checking deliveries.
o Maintain meticulous standards of food hygiene, cleanliness, and kitchen safety (HACCP/Food Safety protocols). o Assist with menu development and specials creation in collaboration with the Owner. o Minimise food waste through effective inventory management and preparation techniques.
- Team & Environment:
o Work collaboratively and communicate effectively with other kitchen staff and the front-of-house team to ensure excellent customer experience and a smooth service. o Adhere to all Occupational Health and Safety (OHS) procedures.
📌 Chef/Cook (Pomona)
🏢 THE TRUSTEE FOR DRUMMOND FAMILY TRUST
📍 Pomona
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