Love Food? Join the St Albans Hospitality Team!

Looking for your next opportunity in the kitchen? Join a growing Brisbane hospitality group and work across some of James Street’s most recognised dining venues.

St Albans Hospitality is home to Hellenika, SK Steak & Oyster, Sushi Room and Sunshine, and we’re looking for talented and passionate chefs to join our kitchen teams.

Whether you’re an experienced Commis Chef, Chef de Partie or Sous Chef, if you’re passionate about great food, quality produce and building your career in hospitality, we’d love to hear from you.

The Opportunities

We’re currently recruiting across our venues for:

- Commis Chefs
- Chefs de Partie
- Sous Chefs

With opportunities across multiple kitchens and different dining concepts, we’re looking for chefs at various stages of their careers who bring passion, energy and pride to what they do.

What You’ll Be Doing

Depending on your role and experience, you’ll:

- Prepare and deliver high-quality dishes while maintaining consistency and presentation.
- Work with premium produce and ingredients across a range of exciting menus and dining concepts.
- Maintain high standards of food safety, cleanliness and kitchen organisation.
- Work closely with the wider kitchen and Front of House teams to deliver seamless service.
- Contribute to a positive, professional and high-performing kitchen environment.

About You We’re looking for chefs who are passionate about their craft, take pride in what they produce and enjoy being part of a strong kitchen team.

You’ll ideally have

- Previous experience as a Commis Chef, Chef de Partie, Sous Chef or within a similar commercial kitchen role.
- A genuine passion for food, quality produce and delivering consistently high standards.
- Solid organisation,



communication and time-management skills.
- A positive attitude and the ability to work well as part of a fast-paced kitchen team.
- A willingness to learn, develop and take the next step in your culinary career.
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays.
- Relevant cookery qualifications highly regarded.
- Full working rights in Australia.

Why You’ll Love It

- Work across some of Brisbane’s best – join the kitchen teams behind Hellenika, SK Steak & Oyster, Sushi Room and Sunshine.
- Build your culinary career – opportunities across Commis, CDP and Sous Chef levels, with genuine pathways to develop and progress.
- Work with quality produce – create exceptional food using premium ingredients across four unique dining concepts.
- Learn from experienced chefs – work alongside talented kitchen leaders who are passionate about food, quality and developing their teams.
- Enjoy the perks – competitive salaries and hourly rates, applicable penalty rates and exclusive team discounts across our venues.
- Be part of our growth – join St Albans at an exciting time, with new venues and career opportunities ahead.
- Love where you work – an incredible James Street location in the heart of one of Brisbane’s best dining and lifestyle precincts.

Our Culture At the heart of St Albans is Filotimo – taking pride in what you do, looking after those around you, showing respect and going above and beyond for our guests and each other.

If you’re passionate about food, love being part of a great kitchen team and are ready for your next opportunity, we’d love to hear from you.

Ready to Join Us?

Apply now and take the next step in your culinary career with St Albans Hospitality.

Great Food. Great Service. Great Hospitality. Creating Memories.

📌 Chefs - Commis, CDP & Sous Chefs (Brisbane)
🏢 St Albans Hospitality
📍 Brisbane