Here's a draft that should appeal to the type of cook you're looking for while highlighting the opportunity to work across both venues.
Full Time Cook / Chef
Back Alley Sally's & Yarraville Club
$70,000 + Super We're looking for a passionate and reliable full time Cook/Chef to join our kitchen team across two very different hospitality venues in Melbourne's inner west.
This role offers the chance to work between:
Back Alley Sally's, Footscray
- Modern Australian food
- Small kitchen and close-knit team
- Fast-paced service with a focus on quality, consistency and creativity
Yarraville Club, Yarraville
- Large and diverse food operation
- Bistro, functions and events
- Opportunity to develop skills in a high-volume environment
This is the perfect role for someone who enjoys variety and wants to build their experience across both boutique and large-scale hospitality operations.
About You
You are:
- Passionate about great food and hospitality
- Able to work independently and as part of a team
- Organised,
reliable and calm under pressure
- Committed to food safety and quality standards
- Keen to learn, grow and contribute to a positive workplace culture
What You'll Need
- Experience working in a commercial kitchen
- Understanding of modern Australian cuisine
- Food Safety Supervisor certificate (or willingness to obtain)
- Availability to work a flexible roster including evenings and weekends
- Full Australian working rights
What We Offer
- Full time salary of $70,000 plus super
- Work across two unique and well-established venues
- Stable full-time employment
- Supportive management team
- Career development opportunities within a growing hospitality group
- Staff discounts and team benefits
If you're looking for a role that offers variety, development opportunities and the chance to work with great teams across two very different venues, we'd love to hear from you.