Mensa Dining Room and Bar in Kent Town SA 5067 is seeking an experienced Sous Chef to join our culinary team on a full time basis. You will work closely with our Executive Chef to oversee day-to-day kitchen operations, lead the kitchen brigade and ensure excellence across all dishes.
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You will manage staff, maintain health and safety standards, and contribute to menu development while driving quality, consistency and innovation in a fine-dining, upmarket casual setting.
📌 Fine Dining Sous Chef - Lead Kitchen & Menu Innovation (South Australia)
🏢 Mensa Dining Room and Bar
📍 South Australia
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