Front of house staff at Abruzzo Lab , are responsible for managing customer interactions, ensuring a welcoming environment, and delivering a seamless dining or hospitality experience.

Core Responsibilities:

Greeting and Seating Guests: FOH staff are the first point of contact for customers. They welcome guests warmly, manage reservations, and escort diners to their tables, ensuring a positive first impression.

Customer Service and Communication: Staff maintain a friendly, helpful, and qualified demeanor throughout the customer’s visit. They answer questions about the menu, provide recommendations, and handle complaints or special requests gracefully.

Order Management and Service: FOH staff take food and drink orders, relay them accurately to the kitchen or bar, and serve meals and beverages efficiently.



They also clear tables, manage checkouts, and ensure the dining area remains clean and organized.

Bar and Beverage Duties: FOH staff require a valid RSA . coffee experience a bonus , training provided.

Team Coordination: FOH staff work closely with back of house (kitchen) staff to ensure smooth service.

Additional Responsibilities: Depending on the venue, FOH staff may provide local recommendations, assist with events, or support marketing initiatives by enhancing the customer experience

Pay: $28.00 – $31.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Front of House Staff (Epping)
🏢 Abruzzo Lab
📍 Epping