Breakfast Buffet Chef — Allergy-Aware, High-Volume Kitchen (New South Wales)

Breakfast Buffet Chef — Allergy-Aware, High-Volume Kitchen (New South Wales)

11 Sep
|
Soldier On
|
New South Wales

11 Sep

Soldier On

New South Wales

Eurest is recruiting a Breakfast Cook to manage the hotel breakfast buffet, ensuring high-quality presentation and service from 6:30am to 10:00am. You will champion nutrition awareness, allergy controls and cost management through portion control and waste reduction.

The role requires Chef’s Trade Qualifications and experience in a quick-paced hotel kitchen, with emphasis on food safety, OHS and HACCP. On-site parking and training are provided.

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📌 Breakfast Buffet Chef — Allergy-Aware, High-Volume Kitchen (New South Wales)
🏢 Soldier On
📍 New South Wales

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