Job Description

Key responsibilities

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- Provide day-to-day leadership, supervision and direction to all kitchen, dining, barista and laundry services employees
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- Recruit, induct, train and support staff under direction
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- Develop and manage staff rosters to ensure appropriate coverage and efficient use of labour
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- Monitor staff performance and undertake coaching, performance development and performance management where required
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- Oversee the daily operation of the commercial kitchen, laundry, barista and dining services
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- Maintain high standards of food quality, taste, presentation, portion control and service
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- Ensure compliance with Food Standards Australia Recent Zealand (FSANZ) Food Standards Code, relevant State Food Act and Regulations, Food Safety Program requirements and Aged Care Quality Standards
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- Prepare and manage annual catering, hospitality and laundry budgets and monitor expenditure against budget targets
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- Lead the delivery of a high-quality, dignified and resident-centred dining experience
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- Supervise and coordinate cleaning staff and contractors to ensure services are delivered efficiently and to organisational standards
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About you

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- Demonstrated leadership experience managing multidisciplinary hospitality teams
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- Demonstrated understanding of the strengthened Aged Care Quality Standards and Charter of Aged Care Rights
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- Experience managing commercial kitchen budgets and financial performance with a demonstrated ability to work within budgets and manage stock effectively
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- Solid communication, teamwork, conflict resolution and stakeholder management skills
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- Demonstrated commitment to person-centred care and resident wellbeing
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- Certificate IV in Kitchen Management or equivalent (Commercial Cookery) with demonstrated knowledge of food safety and HACCP principles
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- Experience preparing meals in aged care, healthcare, hospitality or a similar environment and knowledge of nutrition and hydration requirements for older people
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- Understanding of workplace health and safety requirements
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- Intermediate computer skills including Microsoft Office and electronic management systems
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- Food Safety Supervisor Certificate
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About us

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The Hellenic Community of WA's vision is to be the epicentre of Greek culture in Western Australia. Our mission is to serve the Hellenic Community of Western Australia by providing a continuum of care, from childhood to old age, while uniting individuals through cultural, educational, spiritual and social programs that strengthen our shared identity and support every generation.

📌 Hospitality and Catering Supervisor (Perth)
🏢 Hellenic Community Aged Care
📍 Perth