QUALIFIED CHEF – INDIAN | SOUTH ASIAN | INDO-CHINESE

South-East Melbourne | Full-Time | New Fine Dining Restaurant An exciting prospect has arisen to join an established Melbourne catering company expanding into a new fine dining fusion restaurant in South-East Melbourne.

About the Role

We are looking for an experienced Qualified Chef with strong knowledge of Indian, South Asian and Indo-Chinese cuisine, as well as contemporary/fusion cooking and presentation.

- Indian cuisine, including regional Indian flavours South Asian and Indo-Chinese cuisine Contemporary/fusion cooking and presentation High-volume commercial kitchen operations

Key Responsibilities
- Food preparation and cooking to a consistently high standard Maintaining quality, consistency and presentation Following food safety and hygiene requirements Stock, portion and wastage control Working efficiently with management and the kitchen team Contributing to menu development and new dishes

What We Offer




- Full-time chance with an exciting new restaurant concept Opportunity to contribute to menu development Professional and supportive working environment Career progression as the business grows Remuneration in accordance with the applicable Award and classification, based on skills, qualifications and experience

Visa Sponsorship Sponsorship may be considered for the right candidate, subject to applicable Australian immigration requirements and the business meeting the relevant sponsorship and nomination criteria. Candidates with Australian work rights and suitably qualified overseas applicants are welcome to apply.

Please send your CV and a brief summary of your relevant experience [email protected] For enquiries contact Ajay : [email protected]

Pay: $79,000.00 – $85,000.00 per year

Work Location: In person

📌 indian chef (Berwick)
🏢 Frontline world
📍 Berwick