Junior Sommelier (Balmain)

Junior Sommelier (Balmain)

11 Sep
|
Atticus Hospitality
|
Balmain

11 Sep

Atticus Hospitality

Balmain

Join Our Team as a Junior Sommelier & Floor All-Star!

Are you a wine enthusiast with magnetic energy and a passion for creating unforgettable guest experiences?

We are seeking a dynamic Junior Sommelier to join our team in a unique, hybrid role that blends wine expertise with high-energy floor service. If you love sharing your knowledge, managing a wine list, and jumping into the hospitality action wherever needed, this is the perfect place to grow your career.What You Will Do

- Guest-First Wine Service: Guide guests through our wine list with warmth, confidence, and a zero-pretension attitude.
- Hybrid Floor Support: Act as a true team player—whether it is running food, clearing tables, or greeting guests, you are not afraid to roll up your sleeves and support the floor.
- Inventory Management: Help maintain, organize, and track our wine cellar inventory to ensure smooth day-to-day operations.
- Team Training: Share your passion by helping educate our front-of-house team on wine profiles, pairings, and basic service standards.

Who You Are
- Energetic & Personable:



You bring positive vibes to every shift and naturally connect with both guests and coworkers.
- Wine Savvy: You have foundational wine knowledge (CMS Certified/WSET Level 2 or equivalent preferred, but passion and experience matter most).
- Adaptable & Proactive: You thrive in a fast-paced restaurant setting and always look for ways to help the team succeed.
- Service-Obsessed: You understand that great hospitality means putting the guest at the center of everything you do.

What We Offer
- Competitive pay and a generous share of tips.
- A supportive, high-energy working environment.
- 50% off dining discounts and staff meals across our 3 venues.

Pay: $35.00 – $70.00 per hour Expected hours: 25.0 – 40.0 per week

Benefits

- Employee discount

Application Question(s):
- Do you have a WSET Level 3 or CMS wine qualification?

Experience:
- hatted wine restaurant : 5 years (Preferred)
- sommelier: 5 years (Preferred)

Licence/Certification:
- RSA (Preferred)

Work Location: In person

📌 Junior Sommelier (Balmain)
🏢 Atticus Hospitality
📍 Balmain

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