The kitchen porter at Abruzzo Lab is responsible for maintaining the cleanliness and organization of the kitchen. They assist with food preparation, ensure proper sanitation, and support the kitchen staff. The role requires attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced setting.

kitchen porter's responsibilities include:

- Cleaning and sanitizing the kitchen area, including work surfaces, floors, and walls.
- Washing utensils, dishes, and cutlery, ensuring they are stored appropriately.
- Operating dishwashing machines safely and efficiently.
- Assisting in the preparation of food under the supervision of chefs.
- Emptying and cleaning trash containers and disposing of waste in accordance with the restaurant’s waste disposal system.
- Maintaining a clean and organized workstation
- Working collaboratively with chefs, management, and front-of-house staffThe kitchen porter plays a crucial role in ensuring the smooth running of the kitchen and contributing to the overall success of the restaurant.

Pay: $27.00 – $29.00 per hour Expected hours: 20.0 per week

Work Location: In person

📌 Kitchen Porter (Epping)
🏢 Abruzzo Lab
📍 Epping