Guzman y Gomez Mexican Kitchen in Australia is seeking a Head Cook who will uphold kitchen quality standards and lead a busy hospitality team across breakfast, lunch and dinner. You will support recruitment, training and development of kitchen crew, and assist the Restaurant Manager with P&L; results, including COGS and labor costs.
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The role requires hands-on cooking expertise, a strong understanding of food safety and WH&S; policies, and excellent communication to operate in a rapid-paced
📌 Lead Kitchen Cook - Grow Teams & Drive Quality (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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