We are looking for a capable Pub Cook/Chef. Our easy pub menu delivers, (even won some awards) and also allows room for you to be creative with specials. Lunch from Friday to Sunday and Dinner served Wednesday to Sunday, you'll be responsible for ordering, cost control, prepping, cooking, plating, and even some cleaning with help on hand to ensure a smooth service.

Gordon Ramsay is not in our sights, moreso a capable person to cook steaks, fish, schnitzels and vegetables to a consistent high standard for our strong local trade. Leave the tweezers and fancy flowers in the garden, the course of the day is great honest pub food, no more, no less.

If you are a capable Pub Chef/Cook that can turn up every day and get the job done, then we would like to hear from you.

Immediate start for the right candidate.

If you have a partner looking for some work, we can supply some shifts for other hotel positions too

5 weeks holiday per year

Own transport and accommodation is required. We will assist where possible.

📌 Pub Cook (Broken Hill)
🏢 Tydvil Hotel Enterprises
📍 Broken Hill