As a Qualified Butcher/Boner, you will be responsible for boning, cutting, and preparing meat to the highest standards. You will work as part of a close-knit team to ensure quality, consistency, and efficiency in all aspects of butchery operations.
Key responsibilities
- Boning, cutting, and preparing meat to the highest standards
- Working as part of a close-knit team
- Ensuring quality, consistency, and efficiency in all aspects of butchery operations
About you
- Formal qualifications in butchery (Certificate III or equivalent)
- Proven experience as a butcher/boner
- Solid knowledge of meat cutting and boning techniques
- Ability to work efficiently in a fast-paced environment
- Good attention to detail and a commitment to quality
- Reliable, punctual, and able to work well in a team