Welcome to Salt and Oak, where the sea meets the depth of oak-aged whisky.

Located on West Coast Highway in North Beach, and overlooking the Indian Ocean, Salt and Oak offers a dining experience that celebrates the best of land and ocean. We offer a casual coastal breakfast menu and delicious coffee during the day, then by night our menu blends fresh, contemporary plates with refined classics, designed to be enjoyed with friends, family and a glass of something exceptional.

We're open 7 days a week - Monday to Friday from 6am to 2pm, then open up our dinner service from Thursday through Sunday, opening 6am -10pm.

We are seeking a Food & Beverage Supervisor to support our managers in leading and organising our FOH team.



This position will be responsible for our afternoon and evening shifts (Dinner service Thursday - Sunday), so must have valuable wine and cocktail knowledge. The role is hands-on, focused on shift support, staff guidance, service standards, and delivering strong guest experiences.

This position requires an approved managers red card, valid RSA, Food Safety Certificate, outstanding communication skills, a great attitude and a love of teamwork and hospitality.

Candidates must have a minimum of 1-2+ years supervisory experience to be considered for this role.

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