Eurest is recruiting a Breakfast Cook to manage the hotel breakfast buffet, ensuring high-quality presentation and service from 6:30am to 10:00am. You will champion nutrition awareness, allergy controls and cost management through portion control and waste reduction.
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The role requires Chef's Trade Qualifications and experience in a fast-paced hotel kitchen, with emphasis on food safety, OHS and HACCP. In office parking and training are provided.
📌 Breakfast Buffet Chef -- Allergy-Aware, High-Volume Kitchen (New South Wales)
🏢 Soldier On
📍 New South Wales
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