FOOD MIGRANT PTY LTD in Margaret River WA is seeking an experienced Sous Chef to join the kitchen as Seasonal Sous Chef, leading menu development and day-to-day operations.
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The role runs Tuesday to Saturday from midday until dinner service ends, with responsibilities including menu planning, cost estimation, quality control, staff training, and enforcing food safety regulations in a rapid-paced environment.
📌 Seasonal Sous Chef: Lead Menu & Kitchen (Margaret River)
🏢 Rashi Joshi
📍 Margaret River
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