Job Description

Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar

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Date Posted: September 08, 2026

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Position: Chef

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Salary: $79,000 - $85,000 per annum plus 12% superannuation

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Hours: 38 hours per week

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Mode: Full-time

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Location: 58/72 Jondaryan Avenue, Griffith, NSW 2680

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About the Business

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Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service. This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to‐day operation of the kitchen.

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Role and Responsibilities

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- Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
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- Research and recommend changes to improve the overall efficiency of the kitchen.
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- Ensure raw material and kitchen wage costs remain within budget
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- Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
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- Research and recommend changes to improve the overall efficiency of the kitchen
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- Complete kitchen opening and closing procedures
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- Report maintenance issues as they arise and ensure equipment is safe to operate.
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- Maintain a thorough knowledge of Benny's restaurant food and beverage products,



as well as an understanding of non-food and beverage products.
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- Assess the quality of products and the services being delivered by the kitchen
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- Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
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- Ensure business revenues are maximized
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- Manage and lead the kitchen team while reporting to the head Chef
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- Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
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- Assess the quality of products and the services being delivered by the kitchen
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- Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
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- Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and secure food handling and hygiene.
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Qualifications Requirements

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- Cert III in Commercial Cookery (Required).
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- Certificate IV in Commercial Cookery (Required).
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- Diploma of Hospitality (Preferred)
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Skills, Attributes and Experience

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- Experience in a similar role within the hospitality industry.
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- The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
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- Ability to train, communicate and supervise staff effectively
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- Ability to work under pressure while maintaining professionalism and a positive attitude.
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- Ability to work as part of a team and to interact positively with others
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This is an excellent opportunity to build your career with a respected restaurant that values teamwork, professionalism, and culinary excellence.

📌 Chef (Benny's Restaurant & Bar) (Griffith)
🏢 Global Vision Recruitment
📍 Griffith