Baillie Hill is seeking an experienced Senior Sous Chef to join its culinary leadership team in East Victoria Park, WA. You'll lead hands-on across two onsite kitchens and a dedicated pizza kitchen, partnering with the Executive and Head Chef to drive consistent high standards in a busy, high-volume operation.
You'll mentor chefs and junior staff, manage food quality, safety, costs and waste, assist with menu development and events, and work closely with front-of-house to ensure smooth service
📌 Senior Sous Chef: Lead High-Volume Kitchens & Mentorship (Victoria)
🏢 Baillie Hill
📍 Victoria
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