About the role

We are a new Malatang (Hotpot) restaurant in Melbourne's South-East area, looking for enthusiastic and reliable team members to join us as we grow. We are hiring for two positions: Kitchen All-Rounder (full time, approximately 45 hours per week and part time) and Front of House (full time, approximately 45 hours per week and part time).

Key responsibilities

Kitchen All-Rounder:

- Food preparation

- Working at the boiler/cooking station

- Cooler and freezer organisation

- Stock rotation and maintaining food quality

- General kitchen cleaning and hygiene

- Following food safety and workplace procedures

- Supporting the kitchen team during busy periods

Front of House:

- Greeting and welcoming customers

- Seating customers and explaining how Malatang works

- Providing friendly and attentive customer service

- POS operation and cash handling

- Maintaining a clean and organised dining area

- Daily cleaning duties

- Supporting the team during busy periods

About you





- Minimum 1 year of experience in kitchen or front of house

- Must be available to work Fridays and weekends

- Strong work ethic and a positive attitude

- Reliable, punctual and responsible

- Able to work effectively as part of a team

- Strong verbal communication skills

- Comfortable communicating with customers and fellow team members

- Willing to learn and follow our systems and procedures

About us

We are a new Malatang (Hotpot) restaurant in Melbourne's South-East area. Our values are simple: serve great food, provide excellent customer service, and work together as a strong team.

Benefits

- Rewarding wages

- Supportive and friendly working environment

- Great systems and clear procedures

- On-the-job training provided

- Opportunity to grow with a current and expanding business

📌 Kitchen All Rounder & Front of House (Upper Ferntree Gully)
🏢 Mad Hot Pot & Dumplings
📍 Upper Ferntree Gully