Chef De Partie At Premium French Bistro Albion (Australia)

Chef De Partie At Premium French Bistro Albion (Australia)

10 Sep
|
Cognac Capital
|
Australia

10 Sep

Cognac Capital

Australia

Herve's Restaurant & Bar

We have a brand new opening for a Chef de Partie for our beautiful French-inspired restaurant and bar.

If you're an aspiring chef looking to take the next step and are keen to be part of a hard-working, friendly team with a focus on excellence, this will be a valuable fit for you.

About Us

Located in the heart of Albion, Hervé's is a vibrant French-inspired bistro known for its exceptional cuisine, seasonal ingredients, and warm hospitality. Our stunning venue features a lively dining space, an elegant bar perfect for after-work drinks and different spaces for celebrations and private dining.

With a strong focus on fresh, high-quality produce and a carefully curated selection of wines and cocktails, Hervé's is the ideal place to gather, share, and indulge. As our business continues to grow, we're looking for passionate individuals to join our team.

We believe in fostering talent and providing comprehensive training to ensure every team member thrives in their role. If you're enthusiastic about hospitality and eager to be part of a dynamic, supportive team, we'd love to hear from you!

Requirements

As an aspiring Chef de Partie you must possess the following to be considered for this position:
be prepared to work hard
have an unbeatable work ethic




show resilience and a willingness to learn
understand what it takes to be successful in the industry
posses good communication skills
strong knowledge in Food Safety Compliance
must have valid Australian work rights
availability to work weekends as required
minimum of 2+ years professional cooking experience

You will be working alongside one of Brisbane's best young chefs and have available to you excellent mentoring, so this is an opportunity you do not want to miss!

Perks

Be a part of a team that values your wellbeing and professional development

One on one training development with a young innovative European trained chef from Michelin Star Standard

Staff meals

Work life balance is a focus

Ability to train through the various departments of the kitchen

RTO training is paid for

Central Albion location for easy travel to and from work - free local parking

Job security – be an integral part of a business currently expanding to include additional event spaces

To apply, please email your application and resume in confidence to:

@hervesrestaurantbar.com.au

We look forward in welcoming recent talent to our team

📌 Chef De Partie At Premium French Bistro Albion (Australia)
🏢 Cognac Capital
📍 Australia

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