Job Description
n
Join a thriving team in Shepparton
n
Varied & Impactful Role
n
Growth opportunities
n
n
About the Client
n
Our client is a well-established Canberra pub offering a busy and varied hospitality environment with a strong focus on quality food and consistent service. The venue combines classic pub favourites with a modern approach to dining, attracting a loyal local customer base and regular functions and events. Supported by an experienced kitchen and venue leadership team, this is a stable operation where quality, teamwork, and consistency are valued. Canberra offers an excellent lifestyle with short commutes, access to nature, a growing food scene, and all the benefits of a capital city without the same level of congestion.
n
About the Position
n
This is a great opportunity for an experienced Chef de Partie to join a busy pub kitchen and take ownership of their section. Offering $80K + super, the role suits a chef who enjoys working in a fast-paced environment while maintaining high standards across preparation and service. You'll work as part of a close-knit kitchen team, contributing to daily service, menu execution, and the overall guest experience. If you're looking for a stable role with a quality pub operation and plenty of hands‐on kitchen experience, this could be a great next move.
n
Position Description
n
n




Take responsibility for a designated section during service
n
Prepare and deliver high-quality dishes consistently
n
Complete daily preparation and mise en place to service requirements
n
Work efficiently during busy lunch, dinner, and peak service periods
n
Support senior chefs with menu execution and daily kitchen operations
n
Assist with stock rotation, ordering, and kitchen organisation
n
Maintain high standards of food safety, hygiene, and kitchen cleanliness
n
Work collaboratively with the wider kitchen team to ensure smooth service
n
n
Position Requirements
n
n
Previous experience as a Chef de Partie in a busy pub, hotel, bistro, or similar environment
n
Solid understanding of commercial kitchen operations and service flow
n
Confident working across high-volume service periods
n
Solid preparation and section management skills
n
Strong attention to detail and commitment to food quality
n
Ability to work effectively as part of a close-knit kitchen team
n
Good communication and organisational skills
n
Flexibility to work across a rotating roster, including evenings and weekends
n
n
CDP | $80K + super. Join a busy Canberra pub kitchen, take ownership of your section, and work with a supportive, close-knit team.
n
Consultant
n
Company: Frontline Recruitment
n Date posted: 2nd Sep, ****

📌 Chef - De Partie (Canberra)
🏢 Frontline Recruitment Group
📍 Canberra